Sample Menu: Turkey and Greek Cruises

Examples of the sorts of dishes you might receive on your trip. Please note, this is for guidance only and is not a set menu for the trip.

Breakfast

Cheese varieties
Olive varieties
Butter
Honey
Jam varieties
Beef salami and sausages
Egg, omelette
Tomatoes, cucumber
Tea, coffee
Juice
On request: Muesli, cereals

Sample Menu - Turkish Breakkie

Sample Menu - Breakkie2

Lunch

Green beans with mince
Chicken with peas
Turkish white beans in sauce
Baked pasta with bechamel sauce
Lamb stuffed aubergine
Stuffed peppers

Sample Menu - Dolma

Sample Menu - Karniyarik

Dinner

Sauteed chicken with peppers
Grilled gilt-head bream
Beef with special sauce
Grilled kofte and chicken wings
Roasted chicken legs
Grilled sea bass
Schnitzel with courgette puree

Sample Menu - 1
Sample Menu - Table

Mezes and Olive Oil Dishes

Aubergine and pepper in yoghurt
Beans simmered in olive oil
Green beans in olive oil
Aubergine with tomato sauce
Fried carrots
Carrot puree in yoghurt
Carrot and potato salad
Courgette fritters
Fried aubergines and tomotoes
Fried vegetables in garlic yoghurt
Pepper and rocket in garlic yoghurt
Spicy tomato puree
Tatziki

Side dishes

Plain or tomato rice
Plain or tomato bulgur
Pastas
Salads
Fruits
Desserts

Sample MEnu - Mezes
Sample Menu - 3
Sample Menu - 4

 

Please note: This is a sample menu so there might be differences in menus depending on the boat and the chef. If you have any special requests about the food on board or have any dietary requirements please let us know before your holiday starts.

 

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